TANGY FISH CURRY
Fish curry 6 pieces of any fish – marinate with salt and turmeric. But if the fish is fresh, then just wash the fish and keep it aside. Soak a big coin-sized tamrind / 5-6 kokum in hot water Soak Dessicated coconut -3 table spoons in hot water/coconut milk ¼ th cup Chop Potatoes – 2 in 8 pieces, soak it in water to remove the starch 2 stems of Coriander Leaves For boiling 1 – big onion 2- tomatoes 6- big garlic ½ inch ginger 2- green chillw For roasting 1 ½ teaspoon – coriander ½ teaspoon jeeera 1 teaspoon – saunf 4/5 peppercorns 1 elaichi 1 bay leaf 5 red chillies 2. cloves 1 teaspoon poppy seeds ( optional) Take 1 big cup of water to boil. Cut onion, tomaotoes in 2 halves and put the rest of the above ingredients in boiling water . Boil the above for 3 to 5 mins ( check if they have softened ) –DO NOT THROW THE BOILED WATER. Remove the ingredients and cool them. Remove...